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- 00:00
This is a standard american diet Is there another diet
- 00:03
fit for humans that can solve some of our problems
- 00:05
like obesity and disease while providing us with the nutrition
- 00:08
we need come with us to find out if a
- 00:10
whole foods plant based diet consisting of mostly on process
Full Transcript
- 00:14
plant foods such as vegetables fruits rana seeds beans lagoons
- 00:18
and whole grains khun b a viable alternative to the
- 00:20
diet that has long been ubiquitous in our country Some
- 00:24
scientists believe humans evolved to be natural mediators and therefore
- 00:27
cannot survive on a whole foods plant based diet Let's
- 00:31
take a look at the photo on the left Here
- 00:33
we see a creature you'd expect to be a natural
- 00:35
meat eater This is an animal that cannot survive on
- 00:37
a whole foods plant based diet as we look at
- 00:40
the photo on the right Well really it's ridiculous to
- 00:42
think that a creature with teeth like that could be
- 00:44
a natural carnivorous predator Not until about ten thousand years
- 00:47
ago was the creature on the right able to figure
- 00:50
out animal husbandry in a way that meat eating was
- 00:52
more than just scavenging leftovers from the animal on the
- 00:55
left observation aly this creature looks like a behavioral omnivore
- 01:00
a creature who evolved the ability to take advantage of
- 01:03
the food that was available including insects fruits leaves bark
- 01:07
and leftover mastodons In other words it was very cleverly
- 01:11
designed to eat anything in order to survived but not
- 01:14
requiring animal foods Specifically while ancient humans might have needed
- 01:18
to eat insect plant and animal foods for sheer survival
- 01:22
modern american humans now have access to superior nutritional information
- 01:26
on a wide variety of plant foods Foods that provide
- 01:29
nutrition without thean company risk of obesity diabetes heart disease
- 01:33
and cancer Human ability to eat what is available makes
- 01:37
us uniquely designed to be able to replace the standard
- 01:40
american diet for the whole foods plant based diet Childhood
- 01:44
obesity in america can be traced to a variety of
- 01:46
social problems or risk factors that combined to provide children
- 01:49
with artificially calorically dense food like that found in the
- 01:53
standard american diet Some environmental and cultural risk factors include
- 01:57
large portion sizes of hai fat high calorie food lack
- 02:01
of quality supermarkets farmer's market and community gardens as well
- 02:05
as a lack of physical activity other genetic and social
- 02:08
Risk factors include race and ethnicity educational attainment and socioeconomic
- 02:13
status Some government authorities claim that these factors appeared to
- 02:17
be interrelated and cannot be individually addressed However studies have
- 02:21
shown that a whole foods plant based diet might make
- 02:24
a difference in mitigating childhood obesity by increasing the availability
- 02:27
of fresh produce in the populations that are most affected
- 02:31
by childhood obesity Research has proven that community interventions such
- 02:35
as neighborhood markets that supply fresh produce below retail prices
- 02:39
as well as community gardens have been successful in combating
- 02:42
childhood obesity These interventions work because when local healthy food
- 02:46
consisting of fruits and vegetables are available children are more
- 02:50
likely to eat them And children who eat more fruits
- 02:53
and vegetables are less likely to be obese Produce markets
- 02:56
and community gardens can make a whole foods plant based
- 02:59
diet a feasible alternative for children living in low income
- 03:03
neighborhoods battling childhood obesity caused by the standard american diet
- 03:07
and its accompanying lifestyle Knowing that a whole foods plant
- 03:10
based diet can deliver just the right amount of protein
- 03:13
can alleviate dual concerns of plant foods not providing enough
- 03:16
protein or the dangers of ingesting too much protein here
- 03:20
I've created to daily menus the one on the left
- 03:23
illustrates a whole foods plant based diet and the one
- 03:26
on the right The standard american diet notice that i
- 03:29
was careful to craft a standard american diet that omits
- 03:32
fast food and sweets It is a typical dive for
- 03:34
health conscious followers of the standard american diet We see
- 03:37
that the whole food plant based eater won't go hungry
- 03:40
yet at thirteen forty six calories and average trim woman
- 03:44
won't be gaining an extra weight she's gotta complete nutritious
- 03:47
day as long as she makes sure to take a
- 03:50
b twelve supplement The standard american diet eater won't go
- 03:53
hungry either but at seventeen twenty five calories she going
- 03:57
to be packing on the pounds by eating for sixty
- 03:59
one calories more than she needs a day She's got
- 04:02
more fat and more protein than she'll ever need Her
- 04:05
body will eliminate extra protein for urine potentially damaging her
- 04:08
kidneys and liver and increasing her risk for osteoporosis and
- 04:12
kidney stones From this tasty example we can include a
- 04:15
whole foods plant based diet from this tasty example we
- 04:18
can conclude a whole foods plant based diet can absolutely
- 04:21
delivered just the right amount of protein for excellent health
- 04:24
as opposed to the standard american diet The question Where
- 04:27
do you get your calcium is the second most common
- 04:29
question people have when considering a plant based diet based
- 04:33
on what we know about the importance of calcium for
- 04:35
body functions and the scary prospect of osteoporosis obtaining in
- 04:39
keeping calcium in the body is a huge concern Along
- 04:43
with simply ingesting calcium we need to make sure we
- 04:45
capture and keep that calcium in our bones yet were
- 04:48
confused by conflicting messages from the usda the dairy industry
- 04:52
and scientific researchers In addition we are bombarded with messages
- 04:56
about obesity maintaining a healthy weight and jesting enough fiber
- 05:00
Look at this beautiful salad you never guess that it
- 05:03
contains almost the same amount of calcium as a glass
- 05:05
of milk yet it is a full meal As a
- 05:08
matter of fact this salad with my dinner last night
- 05:11
hidden among the lettuce tomatoes broccoli avocado olives and persimmon
- 05:15
is a fourth cup of ross and flower seeds I
- 05:18
added flavored balsamic vinegar and spices If i were concerned
- 05:21
about keeping the calorie count down i would have eliminated
- 05:24
The olives and avocados which contain minimal cawsey um it
- 05:28
is absolutely possible that a plant based meal can deliver
- 05:31
a nutritious and superior alternative to milk and other dairy
- 05:34
products and i won't lie to you The salad was
- 05:37
delicious with the invention of new genetically modified crops you
- 05:41
might think that it is easier to follow a whole
- 05:43
foods plant based diet However most genetically modified crops grow
- 05:47
in the united states today are not grown for food
- 05:49
and said the bulk of these crops are highly lucrative
- 05:52
corn and soybean crops used for biofuel cooking oil and
- 05:55
animal feed Only small portions of these crops are used
- 05:58
for human conception in the form of fructose corn syrup
- 06:01
cereals and other processed food processed foods and other processed
- 06:05
foods Opposition to gmos has remained fierce in spite of
- 06:08
many scientific studies maintaining the safety of gmos The controversy
- 06:12
of whether or not jay mo's are safe has discouraged
- 06:15
investment in developing foods for human consumption like rice wheat
- 06:19
and potatoes Presently there are only a few genetically modified
- 06:22
fruits and vegetables grown specifically for human consumption papaya sweet
- 06:26
corn and squash while gmos were originally intended to address
- 06:30
Feeding or ballooning population with drought and infection resistant crops
- 06:34
the main consumer of jay mo's in america remains livestock
- 06:38
The feasibility of jay mo's providing plenty of plant food
- 06:41
to enable the whole food plant based diet to replace
- 06:44
the standard american diet remains inconclusive Until science and technology
- 06:48
khun proved to the american public that altering the genetics
- 06:50
of crops will not make it dangerous for humans as
- 06:53
a group are most important findings were perhaps the most
- 06:55
surprising Well we figured that a die it like a
- 06:58
whole foods plant based diet that promotes lots of fruits
- 07:00
and vegetables couldn't be all that bad We had no
- 07:03
idea it could be so good as they traveled through
- 07:06
our research we found that although it's really interesting and
- 07:08
fun to conjecture about what our ancestors ate and how
- 07:11
we evolved for our purposes it really doesn't matter what
- 07:14
our ancestors consume What matters is that we now have
- 07:18
superior nutritional information and access to a bounty of plant
- 07:21
foods that can provide us with good health We were
- 07:24
surprised to find that simply providing low cost produce markets
- 07:27
or community gardens to communities where affordable and nutritious food
- 07:31
Is difficult to obtain could trigger measurable weight loss An
- 07:34
obese children We were stunned to learn that research shows
- 07:38
that by implementing a whole foods plant based diet people
- 07:41
cannot just manage but cure their diabetes We feel as
- 07:45
a group this is the single most important finding we
- 07:48
made finally are finding that people on a whole foods
- 07:50
plant based diet can more easily and just keep a
- 07:53
news Calcium over dari eaters was just a surprising and
- 07:57
important as are finding that people on a whole foods
- 07:59
plant based diet eat less genetically modified crops than their
- 08:03
cohorts On the standard american diet our team found that
- 08:07
a whole foods plant based diet is a feasible alternative
- 08:10
to the standard american diet And even though our ancient
- 08:13
ancestors probably evolved by eating animal foods there appears to
- 08:16
be no significant physiological barriers to modern humans adopting this
- 08:20
diet On the contrary it appears a whole foods plant
- 08:24
based diet can supply the nutrients humans need in the
- 08:27
proper amounts in order to achieve and maintain good health
- 08:30
and proper weight So not only is this diet a
- 08:33
feasible alternative it also appears to be a superior alternative
- 08:37
To the standard american diet As we end our journey
- 08:41
we're left with many more questions to answer We would
- 08:44
have like to learn more about how what we eat
- 08:46
impacts our environment and how we plan on feeding the
- 08:49
world As we continue to add people and deplete sources
- 08:52
we wonder what would happen to global conflicts global obesity
- 08:56
global warming global disease and global environmental issues Everyone in
- 09:01
the world replaced their diet with the whole food plant
- 09:04
based diet We think it's worth investigating how public awareness
- 09:08
campaigns might help in the promotion of a whole foods
- 09:11
plant based diet Equally as interesting would be uncovering the
- 09:14
barriers to a whole foods plant based diet like family
- 09:17
eating habits lack of meal planning skills and a preference
- 09:20
for meat Our journey to discover whether a whole foods
- 09:23
plant based diet was a feasible alternative to the standard
- 09:26
american diet It was like most other adventures We had
- 09:29
a great time We learned a lot and we want 00:09:31.752 --> [endTime] to come back to explore some more